When you’re ready to fry, fill a large pot with oil and heat the oil over medium-low heat until hot enough to fry. Top with some freshly grated cheese. Serve with marinara sauce. Place the breadcrumb coated mac and cheese balls onto a baking sheet, then freeze for 4 hours. They will be a crispy light brown when they are done. One by one, take your mac and cheese balls and dip them in the egg mixture – then roll them in the Panko bread crumbs.Ĭoat each ball really good and fry them in the oil. In another bowl, place your Panko bread crumbs and set aside. In a small bowl, whisk your 3 eggs and your 3 tablespoons of milk. Place the balls on a cookie sheet lined with foil in the freezer for about 45 mins.Ĭompress the balls to make them firmer and tighter and put them back in the freezer. Mine are pretty large (like the Cheesecake Factory) but you could make them bite-size too. Even still, this is really tasty food These. Then shape the cold mac and cheese into balls. There is nothing particularly original about this fried macaroni cheese ball recipe with barbecue aioli (mayo based sauce also known as a remoulade). In a large glass pan, fold in the macaroni and mix well with the cheese sauce.Ĭhill in the refrigerator for at least 2 hours. Remove from heat and slowly add all of the freshly grated cheeses. Cook on medium heat for about 4 minutes until the sauce thickens. Once it melts, slowly whisk in your flour – stirring out the lumps.Īdd the milk into the mixture. Drain and rinse with cold water and set aside. Slightly under-cook your elbow macaroni according to directions. In a separate bowl, add the Panko crumbs. TWO: Beat two eggs in a bowl with a little water. Scoop into 1.5 inch balls and place on a baking sheet. shredded Italian blend cheese - Fresh Parmesan, Asiago, Romano, Mozzarella, Provolone cheese ONE: In a bowl, combine the leftover mac n cheese and the extra cheese.
These are the most delicious balls of fried mac and cheese ever! The outside is light and crispy, and when you break it open, the cheese just oozes out! Hungry yet?! I knew right then I had to find the recipe! And I finally made some… 6 months later, but whatever. My husband and I went to the Cheesecake Factory to celebrate my birthday in July and we tried the deep-fried mac and cheese balls.
Recipes, Top Page Deep-Fried Macaroni and Cheese Balls #Recipe
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